Spotted Pig

I couldn’t go on a recent trip to New York.  Next time!

BUT… we went to BABOO, chef Mario Battali’s restaurant.  Not bad!

But no Jaimie Oliver to me!  I’m such a fan of his food and restaurant 15 in London!  Best meal I had.

Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners

• 10/10/11 at 2:45 PM
• Comment

The Spotted Pig’s menu has long reflected chef-partner April Bloomfield’s English heritage and her years cooking at London’s Italian-inspired River Café. On October 16, the hot spot broadens its culinary horizons with the first in a series of “Little Piggy” dinners, each devoted to the culture and cuisine of a particular member of Bloomfield’s kitchen team. In the case of sous-chef Edie Ugot, that means such Filipino classics as the egg rolls called lumpia, the stir-fried noodle dish pancit, and, quite appropriately, the porkapalooza known as sizzling sisig (pictured). These and other plates will be available à la carte, mostly in three portion sizes, and in proper gastropub fashion, no reservations are accepted.

Totale foodie

J’aime cuisiner.  Et je suis une « foodie » avouée, depuis l’âge tendre où je consultais les livres de recettes de ma mère comme d’autres lisent Tintin.  C’est comme ça et ça ne s’est pas arrangé avec les années.  J’achète les livres, les revues, je regarde FoodNetwork.  C’est un passe-temps qui me vide la tête et remplit mon imagination.  Jamie, Sophie, Chuck, Giada, Ina, Nigella, Martha, Isa sont mes amis-on-tv.

On en reparlera. Voici deux petites astuces trouvées aujourd’hui.  J’adore!